Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Type

Book

Authors

John J. Mettler

ISBN 10

1603425888

ISBN 13

9781603425889

Tags

Meats, Engineering, Animal Husbandry, Food Science, Nature & Ecology, Outdoors & Nature

Description

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. - from Amzon

Number of Copies