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Tag: Food Science [ All ]

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  Title Copies
All You Can Eat: How Hungry is America? 
Edition: 1 
Year: 2008 
Call No: AGC/005 
 1 
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison 
Edition: Rev and Updated ed. 
Year: 1986 
ISBN: 1603425888 
ISBN 13: 9781603425889 
Call No: AGC/010 
 1 
Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues Series) 
Edition: 1st 
Year: 2000 
ISBN: 1856499006 
ISBN 13: 9781856499002 
Call No: AGC/014 
 1 
Civic Agriculture (Civil Society: Historical and Contemporary Perspectives) 
Year: 2004 
Call No: AGC/018 
 1 
Four Fish: The Future of the Last Wild Food 
Edition: Reprint 
Year: 2011 
ISBN: 014311946X 
ISBN 13: 9780143119463 
Call No: FLD/022 
 1 
Hooked: Pirates, Poaching, and the Perfect Fish 
Year: 2007 
Call No: ENV/085 
 1 
Stolen Harvest: The Hijacking of the Global Food Supply 
Year: 2000 
ISBN 13: 9780896086074 
Call No: AGC/060 
 1 
Terra Madre: Forging a New Global Network of Sustainable Food Communities 
Edition: 1 
Year: 2010 
ISBN: 1603582630 
ISBN 13: 9781603582636 
 1 
The End of Food 
Edition: 1 
Year: 2009 
Call No: AGC/071 
 1 
The Omnivore's Dilemma: A Natural History of Four Meals 
Edition: First 
Year: 2006 
Call No: AGC/083 
 1 
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