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Author: John J. Mettler [ All ]

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  Title Copies
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison 
Edition: Rev and Updated ed. 
Year: 1986 
ISBN: 1603425888 
ISBN 13: 9781603425889 
Call No: AGC/010