| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
|
|
Storey Publishing, LLC |
Books |
1 |
 |
The Backyard Homestead: Produce all the food you need on just a quarter acre!
|
|
Storey Publishing, LLC |
Books |
1 |
 |
The Farm as Natural Habitat: Reconnecting Food Systems With Ecosystems
|
|
Island Press |
Books |
1 |
 |
Restoration Agriculture
|
|
Acres U.S.A. |
Books |
1 |
 |
Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community
|
|
Chelsea Green Publishing |
Books |
1 |
 |
Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues Series)
|
|
Zed Books |
Books |
1 |
 |
Agroecology: The Ecology of Sustainable Food Systems, Second Edition
|
|
CRC Press |
Books |
1 |
 |
The Marine Fishery Resources of Sri Lanka (Fao Species Identification Guide for Fishery Purposes)
|
|
Food & Agriculture Org |
Books |
1 |
 |
Living with the Genie: Essays on Technology and the Quest for Human Mastery
|
|
Island Press |
Books |
1 |
 |
Agropolis: The Social, Political and Environmental Dimensions of Urban Agriculture
|
|
Routledge |
Books |
1 |
